Hello Cake Decorators!
We hope to bring you the best news and information about the world of cake decorating, and the latest scoop on the new two-volume cake decorating set that my partner, Samantha Mitchell, and I are finishing up right now. We would love to hear from you. Just press the comment button below and introduce yourselves!
In the meantime, click the "Featured Cakes" link (on the right) to see some more cakes made by our very talented readers.
We'd love to feature your cakes! Just email your photos and stories to Michael@CakesMadeEasy.com. Of course, if we've helped in any way, we'd love to hear about that too!
If you'd like to take a look of one of the chapters from Vol. 1, click on the "Sneak Peek" link. (Be sure to check out the Bakers Dozen Tips near the end of the chapter.) This will be review for you advanced folks, but the beginning and intermediate decorators will find some useful stuff in there to be sure! And, we'd REALLY APPRECIATE your feedback. Just click on comments, and tell us what you think!
More soon!
Michael Prudhomme
We hope to bring you the best news and information about the world of cake decorating, and the latest scoop on the new two-volume cake decorating set that my partner, Samantha Mitchell, and I are finishing up right now. We would love to hear from you. Just press the comment button below and introduce yourselves!
In the meantime, click the "Featured Cakes" link (on the right) to see some more cakes made by our very talented readers.
We'd love to feature your cakes! Just email your photos and stories to Michael@CakesMadeEasy.com. Of course, if we've helped in any way, we'd love to hear about that too!
If you'd like to take a look of one of the chapters from Vol. 1, click on the "Sneak Peek" link. (Be sure to check out the Bakers Dozen Tips near the end of the chapter.) This will be review for you advanced folks, but the beginning and intermediate decorators will find some useful stuff in there to be sure! And, we'd REALLY APPRECIATE your feedback. Just click on comments, and tell us what you think!
More soon!
Michael Prudhomme
posted by Michael at 8:07 PM
44 Comments:
Hi,
I've been receiving your Cake Decorating Tips and love them. I can't wait for the new 2-Vol. book to be released! The Sneak Peek just got me so excited. Thanks!
Sherene M.
The tips that Samantha leaves in my mailbox are absolutely fantastic! I am a beginner cake decorater with no classes or professional experience under her belt---BUT I love my little homemade cakes, everyone tells me how NICE they are. However, with Samantha helping me out I have a feeling people will be telling me how BEAUTIFUL My cake is!!! I can't wait for the new e-book! Thanks!!
Hi Sam & Michael,
I do thank you all so much for all the wonderful tips I have received. Your tips are on the money. I am now able to icing a cake as smooth as a baby's botton. Yes, thanks a million. I ordered your first ebook and I can't wait to get the others.
Please keep the tips coming!!!!
Hello Sam and Michael:
I just took a sneak peek at the new book and I am overly excited to get a copy or copies. I think this will be the #1 Best Sellers of all Cake Decorating Books. I enjoyed the Tips, they will help me in resolving some of the problems I have been experiencing with my cakes. Thanks
I'm just a beginner your tips are really great hardly wait for your book.
hi there,
I've been enjoying your emails. I bake for my family quite abit. I was wondering though if you are going to have any glutin free cake recipes in your new book. I have celiac disease and on a glutin free diet and I'm finding it hard to find recipes that taste good. My father has Celiac Disease as well and I would love to surprise him with a cake he can eat on my parents 50th wedding anniversary at the end of March. I hope you can help me out. Keep up the good work and I'm looking forward to the new books. thanks again. Susan Roberts saasca@hotmail.com
Love your tips Can't wait for the books. I have only been doing cakes for the past year just started it no classes or training and your tips are right on the money.
Thanks so much
Keep em coming
Hi Sam and Mike,
Thank you,Thank you, and Thank you!
I am truly a cake-baker novice. I just started baking cakes (mostly home-made)last year, and I love it. It has become a passion. My grandmother will be 93-years-old March 1. She was the baker in our family as I remember growing up. She baked out-of-this-world! I never had a clue that I would pick this trade up. Perhaps it was lying dormant inside of me. However, it has truly come to life now. I salute Grandma!!!.
Your T-I-P-S are soooo helpful and have answered many of the questions that I had pertaining to cake baking. Please keep up the outstanding work and commitment you have given to "Cake Decorating Made Easy!"
You are a B.L.E.S.S.I.N.G. in disguise. Looking forward to all you so generously offer.
Every time I check my e-mail, I am looking for an e-mail from Sam. Pretty exciting!
Keep the Faith. What an awesome gift! Cakes to Die For!!!!
First of all thanks to my hubby who gifted me your ebook on cakemadeseasy. And of course thanks to you and Sam for compiling an excellent book with clear instructions and tips. Though I have been decorating cakes for for while now, I have found many answers to my questions on baking and decorating cakes in your book. The tips you send are great and have helped me bake a prefect cake. The glaze, filling and frosting recipes are what I am looking forward to trying out. I am also looking forward to your Vol 2. Intermediate and Advance ebook, as I would like learn more about cake decorating.
Hi I just recently started to receive your cake making tips and have enjoyed it very much. the video was very nicely done. Thank you.
Hi MIchael and Sam,
I just watched the video clip on baking your cake, and it was great! I learned a few things, and what clever ideas!!
I can't wait for the books to come out!!
Thank you,
Patty Diedrich
Love the sneak peak. Video works great. Nice addition! Keep up the good work. I've only made a few basic decorated cakes but I'm anxious to get started with more now that I have your old book and am so looking forward to the new release. Thanks so much.
Sissy Chapman
I found the recipes and tips to be very informative, even to an experienced baker. I was not able to download the video. When I tried to download the media player I got an error message. My computer is older and works better with Windows Media Player....I have heard others say the same.
Hi Guys!
Great idea.... the video clip said a lot in a short time.not too sure how the wet towel idea would work though? would it not burn?Thanks for all the tips... they are very useful.
Sorry, I'm not allowed to download anything at work
Hi Sam!
The video clip was great! Just wanted to let you know I have tried some of your ideas and my project have come out perfect and professional looking. Keep the tips coming. Hopefully I can start my own business someday with all these wonderful new things I have been learning. Thanks!
Thank you very much for contacting me to let me know about your wonderful work in cake making, cake icing , and your wonderful messages etc.I am looking forward to the sneak peek. Cant wait.
cindy
Love the video. Showed so much in a short time. Hope there are more videos in the book. The middle of my cakes get done but the out sides still seem to get a little crispy. Will the flower nail or heating core still help me even if the middle of my cakes are getting done?
The videos are an awesome idea, they make things much more clear. I sincerely hope that there will be lots of them in the new books. I can't wait until they are completed. Thank you for the email tips as well. I look forward to them every day. Great job.
Hi,
I just watched the video clip and thought it was great, the only thing I would change is the camera moves around a lot in the video, if maybe the shot could be a little farther away and didnt have to bobble up and down so much. But the information was great, and it was nice to actually see your tips in action! Keep the video clips in.
Pictures are wonderful! I love them, this is very exciting. I do not have the patience to wait for the book. I tried Princess Diana's wedding cake and everyone at work loved it.
Hi Sam & Michael,
Just took a Sneak Peek and I already love it. I'm looking forward to the new book. I feel like a professional now since I got many tips in my mailbox from Sam. I've made good tasting and near perfect cakes now because of the tips. Thank you Sam!
I just watched your video and found it to be very well done, and also very interesting.
I love the video. I wouldn't have ever thought about the flower nail trick for doneness. I'll try that next time I bake. I love the weekly tips in the email too.
Judy I.
Dear Sam and Michael:
The video clip was very helpful and it would have been perfect, except it kept stopping every few words and then starting up again. I did nothing to help it along.
As long as I'm here, I have a request. Could you also include a video on how to get icing really smooth? I've used the techniques from your previous book, but I still have some trouble, and I suspect I'm not alone. I think if we could see someone actually doing it, that would be of great help.
Thanks.
Carol Clarke
Couture Wedding Cakes
Miami, FL
nicola says hi ihave been making cakes for some years now i have just watched your video clip it shows you can allways learn something new it was brilliant kooking forwardto more tips
loved the short video. Thought the tip of using a flower nail to ensure cake is fully cooked in centre was a great tip.
Hi,
I just started recieving your tips on cake decorating. I would just like to say that I have enjoyed reading all of the material. Thank you for making it available on the internet. Gregg
I enjoyed the tips however, you used a handheld camera which was very unsteady. This was very distracting. A tripos camera or shoulder camera would produce a steadier clip. The movement, especially the quick movement made it hard to focus on the clip.
using sama's tips i hope to become a cake guru.thanks a lot.
Hi,
I'm a new member of your site and I think its wonderful. The video was very good and informative and I was thinking about buying the tube for the cake, now I don't, I have plenty of flower nails. Thanks for the tip.
Charlotte
Hi Samantha & Michael;
Love all the tips l receive in my email, look forward to them and seeing what's new, l have been baking for over 30 years and still love to do it, haven't mastered the fondant yet, had trouble doing my daughters wedding cake last year. Have just tried your tip with corn syrup for lacework and what a different. Still trying to get the video to see, keep up the good work both of you, we all enjoy it.THANK YOU ....CANADA
I love the video clip about baking the perfectly level cake. I didn't know about using the nail tip to help cook the center, I have seen the core center, but love the nail tip idea better. I think the video was professional done. I wasn't sure about ordering the e-books. Now I think I will because, I think I will learn a lot. I started decorating and taking class 3 months ago and could use as much help as I can get.
Thanks,
Kimberly Pervez
Lousisiana
Thanks for the great video, it was very informative, as have been your Cake Decorating Tips. I have learned several tips I had never heard before. Keep them coming.
Hi Samantha and Michael;
I tried out that wet strip around the cake pan for a flat cake top ,and I was tickled it worked great!! Now I want to try the heating core too.. Thank You!!
Mt.
Hi Sam and Michael,
I tried out the wet strip around the cake pan for a flat top cake , and it worked wonderful!! I like all the handy tips etc. I look forward to the new books!!
Mt.
Hi Sam & Michael
I thought your first video was very good. It had some good ideas, which I would never have thought of. I have not had a chance to look through all of my e book yet, but what I have managed to read is really great. I love baking and have iced lots of cakes, but have never know how to do it properly, your instructions are great. My cakes look very professional now. I look forward to more of your tips. Thanks Jay
Dear Sam & Michael,
It took me a while to receive the vedio, but it was very informative. You need to make more. But find a way we could keep them. I can't wait for vol.2 to be released also. The Sneak Peek was great. My daughter and I have been taking cake decorating classes lately but, it seems I get alot more out of looking at my mail-box at the tips Samantha leaves than I get in class. So just keeping sending them, I look forward to each and every one. Thank you so much and God Bless you, Charlene C.
This is such a great help. The video was clear. I love the decorating tips. Only thing will you be offering volume one again for those who lost out on getting it before it was sold out?
Hi,
I just started to take classes on cake decorating. While I love the classes I get more tips and better ideas from your videos and tips. I can not wait for the e-book.
I put it on my birthday wish list but already know I won't want to wait so I will end up getting it myself.
Thanks for all the emails. I look forward to each one.
Joanne
Hi Lorena,
Just go back to the main blog page and look on the right side of the page. Under "LINKS" click on "Sneak Peek Chapter" and "Sneak Peek Page" and follow the instructions. And, don't forget to let us know what 'cha think!
Hi my name is Zee and I want to tell you how great my volume 1 e-book is. I get great ideas and I refer back to it constantly. I'm so glad I purchased it. The other free books that came with it are fantastic also. I've used the cookie book and found my new favorite recipe for peanut butter cookies. Looking forward to Volume 2.
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