New Videos, Release Date & Free Report!
If you'd like to watch SIX sample videos, read about the "7 Biggest Mistakes Cake Decorators Make ...And How To Avoid Them" AND, learn the launch date for the two new Cake Decorating Video Books, just click on the "7 Biggest Mistakes" link over there on the right, under LINKS. Then, come back and click on COMMENTS under my name, and tell us what you think!
Thank you!
- Michael
Thank you!
- Michael
posted by Michael at 1:36 AM
18 Comments:
I just finished reading the report for the New Book. I am so glad that the two of you are doing this.I think this new book will be very informative for all of the cake people.I look forward to the 13th .Beverly
Michael, I especially enjoyed the clip on making roses because I have a hard time with them. I can't wait until the book is available!!!
Thanks
Callada
This will be a terrific alternative to taking cake classes! Very informative and easy to read instructions. Thanks so much, am looking forward to the 13th, I'm in!!
Watching the "Making Roses" section was awesome!
Great report and video clips, Michael! Believe it or not, I especially loved reading the story about how you & Samantha became partners. What a beautiful collaboration! Best of luck in all you do together.
Looking forward to the new eBooks!
Sincerely,
Linda A.
The videos are awesome! I was just wondering how much they would be, and if you are going to sell any more of Sam's books (sine they are sold out...)?
Thanks,
Tina
I'm concerned about these video books. It is on the internet, so does that mean your website will always be available? If 10 years down the road your website is no longer available, that means the video book will no longer work, correct?
Oh, I guess I'm not that clear. I mean like the "7 Biggest Mistakes" article, the video book would link to the videos (which would be on your domain). Or will the videos be saved to our computer?
The videos are really helpful. It makes it so much better to "see" what is being said than "thinking I know" what is meant. These books had ought to really sell.
Enjoy all the tips and information sent my way.
Thanks!
The new videos are great! Really enjoyed all of them, great help with the dam & fillings,& fondant, looking forward to more, seeing does help alot.Been baking & decorating for 25 years and still learning more tricks, please keep them coming. Look forward to seeing Sam's name in my email box.Want to learn more on the fondants..Great job you both have done...keep it up...Sharron from Canada.
I just read your report. The marshmellow fondant sounds wonderful, I can't wait to try it. I also enjoyed the video on smooth icing, it was a big help. Can't wait for the book.
Shalom Sam and Michael,
From far Israel I'm writing to you.
I'm new in this field and waiting for the videos. What I've seen in your clips exited me very much. I can hardly wait for April the 13th.
Happy Easter to you All,
Sincerely,
Rachel
Hi! I was in a jam last year when my daughters wedding was just around the corner and my cake baker/decorator had to back out. "No problem" she said, "I will walk you through this, you can do it." And you know what, she did and she was right. Was the cake as great as it would have been if she was here, no. But it was pretty darn good. But now I want to do this! So I look forward to your video book!
Thanks Karen
Wow! I have bald patches all over my head where I've pulled my hair out in my frustration in trying to view the video clips - but you finally got me there!! I needed a later version of Adobe Reader and then a later version of Macromedia Flash Player, but it was all worth while - Thank You!!
If "a picture's worth a thousand words" then a video must be worth a zillion words! As an English woman resident in Australia for thirty years I found that your video demonstrator spoke rather more quickly than was comfortable for me, bearing in mind the different accent. That was a minor problem, however, and I loved the videos.
So now I need to know how the Ebook thing works. If I download them onto my computer I can obviously print out the text part (as one of your correspondents mentioned doing). What about the video bits, can I burn them on to DVD so that I can watch them on my TV? Whatever! - I so want to get these! - I need to know about payment methods.
Best wishes from Gillian
Michael,I just finished watching the video clips and enjoyed the informative piece on "Making Roses". With a few more episodes of watching the video and practices,I should get the hang of "Making Roses". I can wait until the 13th to get both volumes of the ebook. Good luck to you and Sam. Hurry, I got more tips I need to use. Remona
I am new to cake decorating and I am excited about the new book. Will I be able to purchase a hard copy? I live outside of the city limits and therefore I only have a dial-up connection and it is extremely slow. A hard copy would be much better for me.
Thanks!
Audrey Case
Connection: Satellite Direcpc
OS: XP
Browser: IE
Can't wait for the new books. The video's worked great. Have learned a lot from the old book and look forward to tomorrow morning. I learned on my own and the Wilton Books. Been decorating since 70's. Thanks again. Audrey
Shannon Foster
Connection: Qwest DSL
OS: XP
Browser: Firefox
I just wanted to say how AWESOME these new videos are. I have been decorating cakes for over 5 years. I too use the paper towel method of smoothing icing. It is so refresheing to see a video on how to do it. I attempted pictures once but didn't convey the same message. I completed the Wilton Decorating courses but I admit I still struggle with roses so to have a video to watch as a refresher would be great.
Great work now I have to just save up my pennies to get them both for reference.
Post a Comment
<< Home